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Chorizo tranché 1kg
Cooked garlic sausage 500 g
Pancetta 500 g
Rosette 500 g
Italian dry ham 500 g, with dividers
Diced chorizo 500g
Peperoni 500 g
Saucisson sec 500 g
Smoked pork fillet 500 g
Chorizo Cular 500 g
Chorizo stripes 500 g
Jamon Serrano STG 500 g, with dividers
Coppa 500 g
Mortadella with pistachios 500 g
Grison’s meat 250 g
Danish salami 500 g
Dry ham 500 g, (with separator sheets)
Peperoni 1 kg (2*500 g)
Product description
Ready to use, ideal to wake up your fish and meat preparations, brighten up your tarts and salted cakes, diced chorizo will amaze your guests when used in a Cantonese rice recipe.