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Pure pork mortadella with pistachios, pieces from 1,5 kg to 7,5 kg approx.
Rosette 1,8 kg approx.
Pancetta 1,3 kg approx.
Coppa 1,3 kg approx.
Grison’s beef meat 1 kg approx.
Smoked saucisson (fuseau) from Lorraine – approx 1 kg
Chorizo Cular 1,5 kg approx.
Danish salami 1,5 kg or 3 kg approx.
Smoked pork fillet 1,3 kg approx.
Product description
The chorizo cular takes its name from the casing in which it is embossed which also explains its diameter superior to that of the classic chorizo. A tasty recipe enhanced with paprika.