Dry ham 100 g

Danish salami 100 g

Smoked pork fillet 100 g

Saucisson sec 100 g

Cooked garlic sausage 100 g

Smoked saucisson (fuseau) from Lorraine – sliced -100 g

Coppa 100 g

Pancetta 100 g

Mortadella with pistacchios 100 g

Rosette 100 g

Chorizo cular 100 g

Ham roll with pistacchios 100 g

Italian ham 100 g

Jamon Serrano STG 100 G