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Chorizo Cular 1,5 kg approx.
Pancetta 1,3 kg approx.
Smoked pork fillet 1,3 kg approx.
Rosette 1,8 kg approx.
Coppa 1,3 kg approx.
Smoked saucisson (fuseau) from Lorraine – approx 1 kg
Danish salami 1,5 kg or 3 kg approx.
Pure pork mortadella with pistachios, pieces from 1,5 kg to 7,5 kg approx.
Grison’s beef meat 1 kg approx.
Product description
The chorizo cular takes its name from the casing in which it is embossed which also explains its diameter superior to that of the classic chorizo. A tasty recipe enhanced with paprika.